ADDED VALUE:
Respect for the environment and biodiversity
PRODUCTION AND MARKETING OF NUTS
Whole kernel and processed Tree Nuts For the food industry.
PROXIMITY AND SUSTAINABILITY
We offer the possibility of acquiring unique nuts, both for their local production and their environmental character.
Backed by more than 16,000 associated farmers and about to 140,000 hectares of cultivation, Crisolar guarantees the 100% Spanish origin of our fruits.
In order to improve the quality of Spanish almonds, we are part of the Go Group (Grupo Operativo “Detección y Erradicación Almendra Amarga”), which works to eradicate bitter almonds.
Agriculture must be sustainable and respectful of the environment. If there is biodiversity, pollinators proliferate and improve the productive capacity of our fields.
We have achieved the Environmental Product Declaration for Spanish almonds, an AENOR Certification that shows our commitment to our carbon footprint. We are also proud to say that we are one of the Spanish entities committed to the sustainable use of water and the water footprint that make up EsAgua.
Finally, it should be noted that our products are made with respect for bees. For this reason we are proud to have achieved the bee friendly certification.
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Almonds with exclusive Spanish origin
Crisolar has created a distinctive seal with the aim of protecting, identifying and giving value to almonds grown in Spain. We make this seal available to all manufacturers so that they can include it on their packaging and inform about the origin of their ingredients.
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QUALITY GUARANTEE
CRISOLAR accredits its commitment to the excellence of its products in quality control in all phases of the production chain, from the reception of the merchandise by our associates, the analysis and verification of its status before passing the processed and packed.
This exhaustive quality examination has allowed us to obtain multiple accreditations that endorse the prestige of our dried and processed fruits and endorse them as safe foods, complying with the world food safety protocol.
