12main negreta


O.D. Reus contemplates “Negreta” and “Pauetet” prized varieties from the point of view, for their excellent flavor and ease of peeling once toast. The grain has excellent organoleptic properties and to be used as a snack (snack) characteristics in different ways (roasted, fried, salted, raw, etc..) And as an ingredient in cakes, ice cream, sauces and various culinary preparations.


calibre avellana



Quick Specs: HAZELNUT

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