SPANISH ALMONDS

Crisolar presents a wide assortment of almond varieties: Marcona, Largueta, Valencia, Guara, Vairo, Ferragnes, Constantí, Marinada … selecting the calibers and offering the possibility of acquiring semi-processed and processed for greater industrial convenience.


Family Marcona

Marcona, Belona and Antoñeta are the three varieties of this family, the most appreciated from a commercial point of view, as it is unique in its taste and quality. Its typical rounded fruit of exquisite flavor, appearance and quality has excellent properties and organoleptic characteristics to be used as an aperitif (snack) in different forms (toasted, fried, salty, raw, etc.) and for the preparation of marzipan and nougat. high quality.

Marcona

Belona

Antoñeta

Family Guara

Guara, Marinada, Vairo and Constantí make up the large family from Asia that has taken root so well in Spain because of its great capacity to withstand drought and offer abundant almond production.

The guara almond has a pleasant sweet flavor and is the undisputed protagonist of emblematic desserts and sweets in Spain.

Guara

Marinada

Vairo

Constantí

Almendra largueta

Family Largueta

The grain of this familycomposed of the Largueta and Soleta varieties, is of excellent quality and presentation (attractive shape and color), with a predominance of high calibers. It is a highly appreciated variety from a commercial point of view, especially for its aptitude for consumption as toasted or raw almonds. The great ease with which the skin is manually detached once toasted is a highly valued feature that sets it apart from other varieties. It is also highly appreciated in confectionery for its shape and size.

Largueta

Soleta

Family Lauranne

Of French origin, the Lauranne, Ferragnes, Marta and Penta varieties are a family of high quality almonds. These varieties have a semi-hard shell and their grains are narrow and elongated.

Lauranne

Ferragnes

Marta

Penta

Almendra comun

Family Valencia

The ‘Valencias’ denomination includes traditional and late flowering varieties. Each of these varieties has a grain with different characteristics in terms of appearance, quality and industrial aptitude (snack, ice cream, chocolate, nougat, marzipan, toppings, slices, sticks, granillo, flour, paste, etc.).

Valencias

ORGANIC ALMONDS

CRISOL HAS ORGANIC ALMONDS WITH NOP-USDA CERTIFICATION AND RCE CEE 834/07.

ALMOND PROCESSED

QUALITY GUARANTEE

Crisolar accredits its commitment to the excellence of its products in quality control in all phases of the production chain, from the receipt of the merchandise by our associates, the analysis and verification of its status before passing the processed and packed.

This exhaustive quality examination has allowed us to obtain multiple accreditations that endorse the prestige of our dried and processed fruits and endorse them as safe foods, complying with the world food safety protocol.

certificados
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