Crisolar presents a wide assortment of almond varieties: Marcona, Largueta, Valencia, Guara, Vairo, Ferragnes, Constantí, Marinada … selecting the calibers and offering the possibility of acquiring semi-processed and processed for greater industrial convenience.
It is the most appreciated variety from a commercial point of view, as it is unique in its taste and quality. Its typical rounded fruit of exquisite flavor, appearance and quality has excellent properties and organoleptic characteristics to be used as an aperitif (snack) in different forms (toasted, fried, salty, raw, etc.) and for the preparation of marzipan and nougat. high quality.
The grain of this variety is of excellent quality and presentation (attractive shape and color), with a predominance of high calibers. It is a highly appreciated variety from a commercial point of view, especially for its aptitude for consumption as toasted or raw almonds. The great ease with which the skin is manually detached once toasted is a highly valued feature that sets it apart from other varieties. It is also highly appreciated in confectionery for its shape and size.
The denomination ‘Common’ or ‘Valencias’ encompasses the rest of the varieties, the most representative being: ‘Guara’, ‘Masbovera’, ‘Glorieta’, ‘Vayro’ and ‘Constantí’ among the Spanish, ‘Ferragnes’, ‘Ferraduel’ and ‘Lauranne’ among the French and ‘Tuono’ among the Italians. Each of these varieties presents a grain with different characteristics in terms of appearance, quality and industrial aptitudes (snack, ice cream, chocolates, nougat, marzipan, toppings, laminates, sticks, granules, flour, pasta, etc.).
CRISOL HAS ORGANIC ALMONDS WITH NOP-USDA CERTIFICATION AND RCE CEE 834/07.
Crisolar accredits its commitment to the excellence of its products in quality control in all phases of the production chain, from the receipt of the merchandise by our associates, the analysis and verification of its status before passing the processed and packed.
This exhaustive quality examination has allowed us to obtain multiple accreditations that endorse the prestige of our dried and processed fruits and endorse them as safe foods, complying with the world food safety protocol.